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Dining with the Chef

Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.

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Dining with the Chef

  • 2020-12-04T03:30:00-08:00
    KCET-HD

Dining with the Chef

In this episode, Rick and Patrick will recreate the maze-zushi or mixed sushi that Rika's mother used to make her for dinner. This sushi is vibrant, using the Japanese cuisine principle of five colors. It is perfect if you don't like fish, as it uses chicken and other vegetables. As a side dish, they will make a traditional nutritious spinach dish mixed with tofu and aromatic sesame (spinach shiroae).

  • 2020-12-04T10:10:00-08:00
    NHK-WRLD
  • 2020-12-04T16:10:00-08:00
    NHK-WRLD

Dining with the Chef

  • 2020-12-06T22:00:00-08:00
    KCET Create
  • 2020-12-18T03:30:00-08:00
    KCET-HD

Dining with the Chef

  • 2020-12-11T03:30:00-08:00
    KCET-HD

Dining with the Chef

  • 2020-12-13T22:00:00-08:00
    KCET Create
  • 2021-01-01T03:30:00-08:00
    KCET-HD

Dining with the Chef

  • 2020-12-20T22:00:00-08:00
    KCET Create

Dining with the Chef

  • 2020-12-27T22:00:00-08:00
    KCET Create