A woman cleans her pen at a sea cucumber reserve in Madagascar. | Nicky Milne/Thomson Reuters Foundation

Adaptation to Global Water Shortages: Fresno

California's Central Valley is home to 19 percent of food production in the world yet about 100,000 of its residents have lived without clean drinking water for decades. New technologies attempt to overcome political and cost challenges in filtering toxins out of tap water in this rural region. New technologies attempt to overcome political and cost challenges in filtering toxins out of tap water in this rural region.

Full Episodes

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Sea Level Rising: Living With Water

Louisiana still is learning from Hurricane Katrina. Forecasts are dire for Louisiana to experience the second-highest sea level rise in the world. There is a big movement brewing in New Orleans to build adaptive "resilience zones." In Southeast Louisiana, the native peoples of the Isle de Jean Charles have become the first U.S citizens moving within their homeland displaced by climate change.

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  • 2018-09-01T17:30:00-07:00
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  • 2018-09-02T12:30:00-07:00
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Climate Change: The Rising Cost

(Earth Focus: Episode 70) The cost of climate change is rising and its consequences are increasingly threatening our national security. Droughts, floods, wildfires, and severe weather cost lives and livelihoods when they damage property, crops, and infrastructure. Communities in Texas, Iowa, Colorado, Alaska are already struggling with the impact of climate change and coastal cities face expensive consequences within a couple of decades. The high price we are paying today is a harbinger of what the future may hold. How will the US economy and national security be affected?

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Exposed: The Ugly Side of Food Production

Food and social justice. Human rights abuses, rape and corrupt practices in the Bangladesh shrimp industry. A report by the Swedish Society for Nature Conservation uncovers the human and environmental cost of shrimp farming and shows why buying shrimp from Bangladesh where they are exposed to pesticides and injected with dirty water may be hazardous to your health. UK's The Ecologist investigates the plight of African migrant workers in Italy and looks how financial speculation is threatening the livelihood of Mexican farmers.

  • 2018-08-15T00:30:00-07:00
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Future of Food

Communities and innovators all over the world are creating new sustainable food sources that are resilient to climate change and growing populations. In Madagascar, we see how villagers are closing off marine areas to allow the fish supply to replenish at a natural pace. In San Diego, California, aquaculturists are exploring open ocean farming as a more sustainable model for the fishing industry.

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Adaptation to Global Water Shortages

Anticipating future water needs, two regions on opposite sides of the world turn to technology for answers. Western Morocco, near the Sahara Desert, is currently facing unprecedented drought and groundwater mismanagement. But an ancient method of gathering moisture from fog is being taught to 13 villages, allowing people to have a level of local control over their most basic need. In Central Valley, California, the food basket of the world uses nearly 80 percent of the entire state's water supply.

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Climate Migration

Populations are dramatically shifting as climate change drives migration. Droughts and floods are driving many people away from their rural, farming communities into big cities. We see how this is manifesting in Mongolia and examine the factors leading to the new community of Haitian people living in limbo at the border between Mexico and the U.S.

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Urban Habitat

Los Angeles is one of the biggest biodiversity hotspots in the world, despite its smog, urban sprawl and snarling freeways. At least 20,000 native and non-native plant and animal species are thriving despite human interference, and in some cases because of it. How can people help make urban habitats more welcoming to non-human urban dwellers?

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Shades of Gray: Living with Wolves

Gray wolves once ranged across North America. But by the 1930s, they were nearly extinct — trapped, poisoned and hunted by ranchers, farmers, and government agents. With protection under the 1973 Endangered Species Act, the wolf population rebounded. But wolves lost federal protection in 2011. Now, with hunting permitted in many Western states, the future of this once endangered species may again be in question. Can we live with wolves? "Earth Focus" travels to Montana and Wyoming to find out.

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Inside The Climate Wars: Conversation with Michael Mann

The debate over climate change remains polarized. Efforts to discredit the science of climate change by fossil fuel interests are a large part of the reason why says Michael Mann, Distinguished Professor of Meteorology at Penn State University. "If there was a huge industry that would stand to profit greatly if the theory of gravity were wrong you would see the theory of gravity being contested in our US Senate," he tells "Earth Focus" correspondent Miles Benson in an exclusive interview. Mann on the politics of climate change and the impact it has had on both science and policy.

  • 2018-08-22T00:30:00-07:00
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City Planning

Two cities, San Francisco and Freetown, brace for climate change using vastly different methodologies. San Francisco's developers are building expensive real estate on floodplains as officials try to heed expert projections on future sea levels. On the other side of the world, a deadly mudslide caused by torrential rains and deforestation in Sierra Leone shows the consequences of city planning that doesn't take climate change into account.

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Shrimp and Smart Phones: The Toxic Side of Profit

(Earth Focus: Episode 50) This episode of Earth Focus looks at the dark side of shrimp and smart phone industries. Reports from Thailand, Bangladesh, and Indonesia uncover the brutal exploitation of people and the environment for profit.

 

Photo:  M. Yousuf Tushar / Flickr / Creative Commons

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Food Heroes

"Ground Operations," a new film by Dulanie Ellis and Raymond Singer, shows how farming provides both employment and therapeutic recovery for America's combat veterans. Then, meet organic pioneers from Minnesota and Maryland. Also in this episode, a segment showing how California's Pie Ranch develops an innovative way to bring healthy food to a high tech giant while saving a small family business in the process.

  • 2018-08-29T00:30:00-07:00
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Young Voices for the Planet

This episode features author and illustrator Lynne Cherry's film series "Young Voices for the Planet" about young adults making positive environmental change.

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Neonicotinoids: The New DDT?

Neonicotinoids are the most widely used insecticides in the world. But they've been linked to the decline of honeybees, which pollinate many food crops. And scientists now say neonicotinoids also harm many terrestrial, aquatic, and marine invertebrates. These pervasive insecticides damage sea urchin DNA, suppress the immune systems of crabs, and affect the tunneling and reproductive behavior of earthworms. They kill off insects that many birds, amphibians, and reptiles rely on for food.

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Sweden: Gateway to Green Innovation

(Earth Focus: Episode 45) The future -- Swedish style. Stockholm's Royal Seaport, a rundown district in Sweden's capital, is set to become a model of energy efficiency. Plantagon, a leader in vertical urban agriculture, has an answer to feeding the mega cities of tomorrow -- urban skyscraper farms. The Stockholm eatery Nyagatan, cuts carbon emissions by going local and organic. Solvatten, a Swedish water purification system that uses sunlight is now being used around the world.

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Asian Elephants In Peril

Asian elephants, already endangered in Indonesia and Thailand,are threatened further by human encroachment and illegal trade. In Indonesia, just 2,500 Sumatran elephants remain. As their last great forest habitat is being logged to make way for palm oil plantations, elephants are pushed into conflict with local people. In Thailand and Myanmar, an illegal and brutal trade in wild baby elephants is contributing to declining elephant populations.

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