Adaptation to Global Water Shortages

Communities and innovators all over the world are creating new sustainable food sources that are resilient to climate change and growing populations. In Madagascar, we see how villagers are closing off marine areas to allow the fish supply to replenish at a natural pace. In San Diego, California, aquaculturists are exploring open ocean farming as a more sustainable model for the fishing industry.

Wood is found in countless products consumers use every day. In fact, lumber is closely connected to the world’s economy – a country’ s importation of lumber tends to rise in correlation with its gross domestic product. Following groups like “Guardians of the Forest,” we explore illegal lumber poaching in the forests of Brazil and Oregon, where citizens and scientists are working together to combat the illegal lumber trade.

The realities of milk production are forcing dairy communities across the globe to rethink the dairy production process. In this episode, we travel to a village in Kenya where the commercialization of camel milk is proving a sustainable solution in the face of drought. In Northern California, the heart of the U.S. dairy industry is finding innovative alternatives to limit the use of water and manure emissions.

The global demand for oil and gas has long-lasting impacts on the communities that supply it. In Alaska’s Arctic National Wildlife Refuge, powerful native communities are at odds over an oil exploration and drilling plan that will boost their economy but have long-term consequences on native species and their environment. In California’s Kern County, the mayors of two neighboring towns face off on the economic benefits and health risks of oil production and their vastly different visions for the most sustainable path to the future.

Solar power is changing lives in unexpected places. At the Barefoot College in Zanzibar, Muslim women who have traditionally been marginalized in the workforce are learning solar installation and bringing it back to their villages, which are primarily powered by candles and paraffin lamps. In East Los Angeles, formerly incarcerated individuals are finding green job opportunities as they transition underserved communities into solar power.

(Earth Focus: Episode 41) What do plants, snakes, molds, marine sponges, and cone snails have in common? They have helped develop medicines that save human lives. Biodiversity -- the variety of life on Earth -- is key to human survival. But plants, animals, and microorganisms are disappearing at unprecedented rates. What impact will this have on human health? Find out in this Earth Focus special report produced in collaboration with the Center for Health and the Global Environment, Harvard Medical School.

Oceans support life, yet they are overfished, polluted, and, with global climate change, are becoming increasingly acidic.

The popular demand for avocados, once considered an “exotic” item, is having a devastating impact on a drought-stricken community in Chile. Lying within one of the largest avocado producing regions in the country, Petorca avocado plantations are in a battle over water rights, where claims of illegal water diversion are creating civil unrest.

The ocean is a sponge for all the greenhouse gas emissions we produce, and entire aquatic ecosystems are beginning to collapse. Off the coast of California, the disappearing abalone population is raising flags about ocean health and the lasting impact of rising sea temperatures, acidification and pollution. Various teams of scientists, volunteers and businesspeople are collaborating to protect underwater species threatened by the invasion of sea urchins.

Desert tortoises are a threatened species. Habitat destruction, diseases and other factors have reduced their numbers by up to 90 percent. Now flocks of ravens, that often live off human trash, are eating baby tortoises, reducing the odds of tortoise survival as a species. This documentary explores that impact, pointing out how people can change the environment through seemingly innocent actions.

City of the future? A look at Hamburg Germany, Europe's Green Capital 2011. And a future model for business? Vestergaad Frandsen, a Swiss medical textile company pioneers a an innovative new business scheme -- carbon credits for water -- that shows how doing good can be good business.

"Going naked" is how the insurance industry describes not having insurance. And when it comes to the worst hazards of nuclear power — America is going naked. Correspondent Miles Benson investigates why the U.S. nuclear power industry is underinsured by hundreds of billions of dollars. He also speaks with Australian physician, author and nuclear industry critic Dr. Helen Caldicott on the health effects of nuclear radiation including cancers, fetal damage and genetic mutation.

(Earth Focus: Episode 42) A look at the award-winning film "Arise!" and its documentation of the intellectual and spiritual insights that women from around the world bring to solving today's environmental challenges. Mother/daughter filmmakers Lori Joyce, Candace Orlando, and executive producer Molly Ross reflect on the making of the film.

Louisiana still is learning from Hurricane Katrina. Forecasts are dire for Louisiana to experience the second-highest sea level rise in the world. There is a big movement brewing in New Orleans to build adaptive "resilience zones." In Southeast Louisiana, the native peoples of the Isle de Jean Charles have become the first U.S citizens moving within their homeland displaced by climate change.

Whether they are researching the pace of Alaskan glacier melt or measuring the impact of Arctic sea ice changes on our our weather, climate scientists go to some of the most remote areas on Earth to help us understand our environment. The Juneau Icefield Research Program (JIRP) brings scientists and students together annually to study glaciers. Jeff Barbee reports on the 2013 JIRP expedition. Julienne Stroeve of the National Snow and Ice Data Center looks at the impact changes in Arctic sea ice may have on weather patterns.

Neonicotinoids are the most widely used insecticides in the world. But they've been linked to the decline of honeybees, which pollinate many food crops. And scientists now say neonicotinoids also harm many terrestrial, aquatic, and marine invertebrates. These pervasive insecticides damage sea urchin DNA, suppress the immune systems of crabs, and affect the tunneling and reproductive behavior of earthworms. They kill off insects that many birds, amphibians, and reptiles rely on for food.