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Earth Focus
Future of Food
Season 1
Episode 5
Communities and innovators all over the world are creating new sustainable food sources that are resilient to climate change and growing populations. In Madagascar, we see how villagers are closing off marine areas to allow the fish supply to replenish at a natural pace. In San Diego, California, aquaculturists are exploring open ocean farming as a more sustainable model for the fishing industry.
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Season
26:47
Everyday people are standing up against the e-commerce giants polluting the Inland Empire.
56:40
Climate change takes a toll on mental health in rural areas.
56:41
Stories of patients and doctors reveal the environmental determinants of health in South Gate, CA.
26:39
South Africa faces a stark reality as the continent’s largest greenhouse gas emitter.
26:39
In-depth profiles of four young environmentalists: Alexandria Villaseñor in California, Carl Smith in Alaska, Ayakha Melithafa in South Africa and Litokne Kabua in the Marshall Islands.
26:40
The realities of milk production are forcing dairy communities across the globe to rethink the dairy production process.
24:28
Los Angeles is one of the biggest biodiversity hotspots in the world, despite its smog, urban sprawl and snarling freeways.
25:44
Anticipating future water needs, two regions on opposite sides of the world turn to technology for answers.
25:26
Two cities, San Francisco and Freetown, brace for climate change using vastly different methodologies.
25:58
Droughts and floods are driving many people away from their rural, farming communities into big cities.
25:30
Forecasts are dire for Louisiana to experience the second-highest sea level rise in the world. How is the region adapting?