YoungVoices_630

Young Voices for the Planet

This episode features author and illustrator Lynne Cherry's film series "Young Voices for the Planet" about young adults making positive environmental change.

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Neonicotinoids: The New DDT?

Neonicotinoids are the most widely used insecticides in the world. But they've been linked to the decline of honeybees, which pollinate many food crops. And scientists now say neonicotinoids also harm many terrestrial, aquatic, and marine invertebrates. These pervasive insecticides damage sea urchin DNA, suppress the immune systems of crabs, and affect the tunneling and reproductive behavior of earthworms. They kill off insects that many birds, amphibians, and reptiles rely on for food.

  • 2019-04-18T00:30:00-07:00
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  • 2019-04-20T00:30:00-07:00
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  • 2019-04-20T04:30:00-07:00
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Climate Science In Action

Whether they are researching the pace of Alaskan glacier melt or measuring the impact of Arctic sea ice changes on our our weather, climate scientists go to some of the most remote areas on Earth to help us understand our environment. The Juneau Icefield Research Program (JIRP) brings scientists and students together annually to study glaciers. Jeff Barbee reports on the 2013 JIRP expedition. Julienne Stroeve of the National Snow and Ice Data Center looks at the impact changes in Arctic sea ice may have on weather patterns.

  • 2019-04-19T00:30:00-07:00
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City Planning

Two cities, San Francisco and Freetown, brace for climate change using vastly different methodologies. San Francisco's developers are building expensive real estate on floodplains as officials try to heed expert projections on future sea levels. On the other side of the world, a deadly mudslide caused by torrential rains and deforestation in Sierra Leone shows the consequences of city planning that doesn't take climate change into account.

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Adaptation to Global Water Shortages

Anticipating future water needs, two regions on opposite sides of the world turn to technology for answers. Western Morocco, near the Sahara Desert, is currently facing unprecedented drought and groundwater mismanagement. But an ancient method of gathering moisture from fog is being taught to 13 villages, allowing people to have a level of local control over their most basic need. In Central Valley, California, the food basket of the world uses nearly 80 percent of the entire state's water supply.

  • 2019-04-21T09:30:00-07:00
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Sea Level Rising: Living With Water

Louisiana still is learning from Hurricane Katrina. Forecasts are dire for Louisiana to experience the second-highest sea level rise in the world. There is a big movement brewing in New Orleans to build adaptive "resilience zones." In Southeast Louisiana, the native peoples of the Isle de Jean Charles have become the first U.S citizens moving within their homeland displaced by climate change.

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Climate Migration

Populations are dramatically shifting as climate change drives migration. Droughts and floods are driving many people away from their rural, farming communities into big cities. We see how this is manifesting in Mongolia and examine the factors leading to the new community of Haitian people living in limbo at the border between Mexico and the U.S.

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Future of Food

Communities and innovators all over the world are creating new sustainable food sources that are resilient to climate change and growing populations. In Madagascar, we see how villagers are closing off marine areas to allow the fish supply to replenish at a natural pace. In San Diego, California, aquaculturists are exploring open ocean farming as a more sustainable model for the fishing industry.

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  • 2019-04-28T09:30:00-07:00
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Urban Habitat

Los Angeles is one of the biggest biodiversity hotspots in the world, despite its smog, urban sprawl and snarling freeways. At least 20,000 native and non-native plant and animal species are thriving despite human interference, and in some cases because of it. How can people help make urban habitats more welcoming to non-human urban dwellers?

  • 2019-04-22T12:30:00-07:00
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Fracking Goes Global

(Earth Focus: Episode 52) U.S. domestic gas production is on the rise because of hydraulic fracturing, or fracking, a controversial method of extracting natural gas from shale rock by pumping millions of gallons of water mixed with sand and chemicals underground at high pressure. Environmentalists say this gas boon threatens water supplies and pollutes air. Now, as fracking expands around the world, so does growing resistance. "Earth Focus" looks at three countries on the new fracking frontline: South Africa, Poland, and the UK.

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Fueling Change

Earth Focus examines how the worldwide demand for oil & gas is affecting the communities that supply it. We travel to the ANWR in Arctic Slope of Alaska. This area that is home to native species is being opened for oil exploration and drilling. While the controversial plan has no shortage of opponents, there are some powerful native communities who see this step as essential to their economy. Closer to home, we visit the oil rich town of Taft, California. The oil industry is large and in charge in this historic community.

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Avocado Wars: The Battle Over Water Rights In Chile

The popular demand for avocados, once considered an “exotic” item, is having a devastating impact on a drought-stricken community in Chile. Lying within one of the largest avocado producing regions in the country, Petorca avocado plantations are in a battle over water rights, where claims of illegal water diversion is creating civil unrest.

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Building A Future: Lumber Poaching In Oregon and Brazil

Wood is found in countless products consumers use every day. In fact, lumber is closely connected to the world’s economy – a country’ s importation of lumber tends to rise in correlation with its gross domestic product. Following groups like “Guardians of the Forest,” we explore illegal lumber poaching in the forests of Brazil and Oregon, where citizens and scientists are working together to combat the illegal lumber trade.

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Dairy Alternatives: Rethinking Milk In California and Kenya

The realities of milk production are forcing dairy communities across the globe to rethink the dairy production process. In this episode, we travel to a village in Kenya where the commercialization of camel milk is proving a sustainable solution in the face of drought. In Northern California, the heart of the U.S. dairy industry is finding innovative alternatives to limit the use of water and manure emissions.

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