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Oʻahu Mango

Oʻahu Mango

Season 3 Episode 1
25:31
California Smoked Fish

California Smoked Fish

Season 3 Episode 2
25:31
Molokaʻi Poke

Molokaʻi Poke

Season 3 Episode 3
25:32
Kaua’i Pa’akai (salt)

Kaua’i Pa’akai (salt)

Season 3 Episode 4
25:31
Philippines

Philippines

Season 2 Episode 2
26:01
Wisconsin

Wisconsin

Season 2 Episode 3
26:01
Vietnam, Ho Chi Minh City

Vietnam, Ho Chi Minh City

Season 2 Episode 4
26:01
Vietnam, Hanoi

Vietnam, Hanoi

Season 2 Episode 5
26:01
Lana'i

Lana'i

Season 2 Episode 6
25:31
Hawai'i - Poi

Hawai'i - Poi

Season 1 Episode 1
25:31
Okinawa - Soki Soba

Okinawa - Soki Soba

Season 1 Episode 2
25:31
Tahiti - Poisson Cru

Tahiti - Poisson Cru

Season 1 Episode 3
25:31
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Family Ingredients

Philippines - Adobo

Travel with Sheldon Simeon, a Top Chef "Fan Favorite," as he makes his first trip to the Philippines. Born and raised in the small town of Hilo, Hawai'i, Simeon credits his dad for his love of Filipino cuisine.

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Season
Kaua’i Pa’akai (salt)
25:31
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.
Molokaʻi Poke
25:32
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.
California Smoked Fish
25:31
Jack Johnson reveals the influence his father had on him and shares those memories.
Oʻahu Mango
25:31
Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.
Lana'i
25:31
Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island.
Vietnam, Hanoi
26:01
We continue our journey in Vietnam by visiting a historical village for the Le family.
Vietnam, Ho Chi Minh City
26:01
Andrew Le travels to Vietnam to connect with his family roots.
Wisconsin
26:01
Valerie Kaneshiro was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin.
Philippines
26:01
Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes.
Puerto Rico – Arroz con Gandules
25:31
Puerto Rican pride thrives in Hawai’i! Chef Ed meets up with entertainer Tiara Hernandez.
Japan – Miso Soup
25:31
In Japan, miso factories are like microbreweries in America.
California – Pipi Kaula
25:31
Trace the origins of Hawaiian cowboys who made tender beef jerky called pipi kaula.
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