Flavors of Poland thumbnail

WARSZAWA

Located in Mazovia region, Warsaw is the capital of Poland and its largest city. It is full of historic, cultural, and culinary riches, rooted in old-fashioned French influences as well as a rich Russian cuisine worthy of the tsars. Here, Poland’s modern culinary masters reach back into Poland’s national history and tradition to develop new tastes that shock and amaze.

Airdates

  • 2020-04-20T03:00:00-07:00
    KCET-HD

Get the free PBS App

Upcoming Airdates

KRAKÓW

Pronounced “Kraków” in Polish, Cracow, the capital city of Lesser Poland Province, was previously the capital of Poland before Warsaw. Ukrainian, Jewish, Austrian, and Hungarian cultures blended with Polish traditions to create a unique mixture of flavors known as the Galician cuisine. Aleksandra uncovers the history of Poland’s old capital, offering the chance to sample the flavors of the various aspects of its past and present.

  • 2020-04-13T03:00:00-07:00
    KCET-HD

WARSZAWA

Located in Mazovia region, Warsaw is the capital of Poland and its largest city. It is full of historic, cultural, and culinary riches, rooted in old-fashioned French influences as well as a rich Russian cuisine worthy of the tsars. Here, Poland’s modern culinary masters reach back into Poland’s national history and tradition to develop new tastes that shock and amaze.

  • 2020-04-20T03:00:00-07:00
    KCET-HD

RZESZÓW

Rzeszów is the capital of the Subcarpathian region of Poland, an area of the country that abounds in forests and majestic nature. It's a true blend of various traditions, cultures, and flavors that rose out of the natural landscape. Aleksandra will take audiences on a tour of this region, crossing the forests of Rzeszów, Dubiecko Castle, trying the everyday dishes of the region as well as its upscale ones.

  • 2020-04-27T03:00:00-07:00
    KCET-HD