Pretzel Meets Chocolate

Pretzel Meets Chocolate

Find out what Bavarian pretzels, stone-ground Mexican chocolate and French brioche have in common. Join the Food Flirts as they discover each and create a spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream.

Full Episodes

Upcoming Airdates

What Is A Food Incubator?

Join the Brass sisters as they discover what a food incubator is, learning about chutney, out-of-the-ordinary cookies and savory rugelach. They then whip up cashew and chutney treats into a "tower" of rugelach with balsamic and fluff drizzle.

  • 2019-09-19T03:00:00-07:00
    KCET-HD

Burger Meets Dosa

Follow the Brass sisters as they tackle their burger bucket list, then "flirt" their way into an Indian kitchen to uncover the mystique of Indian dosa. After some careful experimentation in their home kitchen, they serve up a cheeseburger dosa.

  • 2019-09-26T03:00:00-07:00
    KCET-HD

Pastrami Meets Ramen

Join the sisters as they learn how artisan pastrami is crafted, take a ramen noodle and broth-making lesson, teach viewers about the Jewish comfort food noodle kugel and then give birth to the pastrami ramen noodle kugel.

  • 2019-10-03T03:00:00-07:00
    KCET-HD