Globe Trekker

Beer is the world's oldest and most widely consumed alcoholic beverage. In fact, it's the third most popular drink overall, after water and tea. China is currently the world's leading beer producer, whereas the Czech Republic is the biggest consumer, with an average of 143 liters of amber gold each year per person! These are some of the beer facts that will be shared in this informative and entertaining episode hosted by Globe Trekker Judith Jones.

Megan McCormick starts her journey in Yangon with a visit to Shwedagon Pagoda, the most revered Buddhist temple in Myanmar. Next she visits Inle Lake and then heads to the Shan Palace in the town of Hsipaw, where she uncovers a centuries-old tribal rivalry. Megan travels by train to Mandalay to visit the golden Mahamuni Buddha and to try her hand at puppetry. She makes her way to the Chin State and then on to Bagan, once the capital city. Megan's last stop is the Rahkine State where she boards a boat to Ngapali Beach, the ultimate beach destination.

On a remarkable 250-mile, three-day journey through a remote rainforest, Holly Morris travels by cargo boat down one stretch of the Amazon in Peru. Sleeping in a hammock at night, she shares deck space with over 200 local Peruvians and countless boxes of vegetables and fruit, heading to the largest city in the Peruvian Amazon, Iquitos. Here, she explores the history of this unique and remarkable city before moving on to her second destination, the Pacaya-Samiria National Reserve.

Globe Trekker Ian Wright travels to the high Arctic from the coast of northern Norway, working his passage on a trawler fishing for cod before continuing his voyage on a specially ice-strengthened vessel around Spitsbergen, the world's northernmost inhabited islands. Ian's tough Arctic journey starts in fishing port of Tromso, more than 200 miles north of the Arctic Circle. From here, aboard the fishing trawler Hermes, he travels another 300 miles north to rich fishing ground near remote Bear Island.

Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. Peter's journey takes him north to Lianzhou, the mountain home of the Yao tribe, where he cooks succulent spiced pork. Next, he walks the rice fields of the Pearl River Delta, meets traditional medical doctors in Foshan, cooks up a strength-giving feast for dragon boat racing crews in Guangzhou, shops in the fabled market of Qingping, samples street fare in Chaozhou, visits the tea mountains near An'xi, stops in the glittering city of Xiamen and ends his journey in Daya Bay for simple soul food.

Since the 1860s, Bolivia has lost land to all its surrounding countries, leaving it landlocked and without vital access to coastal ports. As compensation, both Chile and Brazil agreed to build railways from Bolivia to their coasts, but they have not received proper investment since. Zay Harding travels along these railways from the Brazilian Pantanal to the Chilean coast. The first stop is Bolivia's agricultural heartland of Santa Cruz, followed by the constitutional capital of Sucre.