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Food Hour: Sicily

Bobby Chinn discovers the cultural and historical influences that define contemporary Sicilian cuisine. Occupations by the Phoenicians, Romans, Arabs, Normans, the French and the Spanish have all played their part by introducing techniques and ingredients that have created one of the most layered and intriguing global cuisines. Very closely related to its religious and spiritual life, Sicilian cuisine is above all a reflection of the island's cultural and historical events.

Upcoming Airdates

Food Hour: Provence, France

Culinary writer Rosie Lovell explores the South of France's famous Cote D'Azur and encounters a typically rustic cuisine far removed from the haughtiness of renowned French cooking - the ubiquitous (and largely unaffordable) foie gras and truffles noir! Instead, Rosie discovers that the colloquial cuisine is shaped not just by the seasons but also by a wide-ranging climate, soil and geology. This is a remarkable region blessed with sun, sea, mountains, flowing rivers and lush plateau - offering up the most eclectic and fantastic produce served fresh on the plate. Bon appetit!

  • 2018-12-11T15:00:00-08:00
    KCET-HD