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Food Hour: Southern China

Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. Peter's journey takes him north to Lianzhou, the mountain home of the Yao tribe, where he cooks succulent spiced pork. Next, he walks the rice fields of the Pearl River Delta, meets traditional medical doctors in Foshan, cooks up a strength-giving feast for dragon boat racing crews in Guangzhou, shops in the fabled market of Qingping, samples street fare in Chaozhou, visits the tea mountains near An'xi, stops in the glittering city of Xiamen and ends his journey in Daya Bay for simple soul food.

Upcoming Airdates

Wild West: USA

In this Globe Trekker special, Zay Harding, Sami Sabiti, Holly Morris, Justine Shapiro and Ian Wright explore the extraordinary history of America's spectacular Wild West.

  • 2018-10-16T15:00:00-07:00
    KCET-HD

North East England

Incomprehensible dialects, terrible weather, a grim industrial backwater - these are phrases traditionally used to describe the Northern stretches of England. This Globe Trekker puts an end to the myth as we follow traveler Judith Jones through Yorkshire and Northumberland. Her journey begins in rural Suffolk, continues on to the university city of Cambridge, Sheffield, Bradford and York. Her journey concludes on a boat to the Farne Island, the ancient sanctuary of the monk Saint Cuthbert and a present sanctuary to the puffin.

  • 2018-10-23T15:00:00-07:00
    KCET-HD