GlobeTrekkerWWI_630

Globe Trekker Special: World War I

Zay Harding travels across Northern France and Belgium, visiting key WWI locations on the Western front. His journey starts in the town of Meaux -- 25 miles from Paris -- the closest that the German army came to capturing the French capital, and the site of the newly opened Museum of the Great War.



Upcoming Airdates

Road Trip: Patagonia

Zay Harding takes a journey along Ruta 40 by climbing Volcan Lanin, the highest peak in the area. Traveling down the Seven Lakes Drive, he passes through the Lake District in San Carlos de Bariloche, heads next to the former hippie colony of El Bolson, boards the La Trochita steam train, searches for Butch Cassidy's hideout in Cholila and drives on to Trevelin, a town founded by Welsh immigrants that maintains that culture.

  • 2017-10-18T02:00:00-07:00
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  • 2017-10-18T07:00:00-07:00
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  • 2017-10-20T02:00:00-07:00
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  • 2017-10-20T07:00:00-07:00
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Wild West: USA

In this Globe Trekker special, Zay Harding, Sami Sabiti, Holly Morris, Justine Shapiro and Ian Wright explore the extraordinary history of America's spectacular Wild West.

  • 2017-10-18T13:00:00-07:00
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  • 2017-10-18T17:30:00-07:00
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  • 2017-10-22T09:00:00-07:00
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Nigeria

Adela Ucar kicks off her visit in the capital of Lagos, an anarchic and electric city with a vital nightlife. Next she journeys to Yoruba Land in the southwest, thought to be the site of the Queen of Sheba's tomb. Adela later meets witch doctors in Oyo, travels to the historic walled cities in the north, hunts for bargains in the ancient Kurmi Market, visits the traditional Fulani village of Chafe and encounters a rare mountain gorilla in Nigeria's eastern highlands.

  • 2017-10-23T02:00:00-07:00
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  • 2017-10-23T07:00:00-07:00
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  • 2017-10-25T02:00:00-07:00
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  • 2017-10-25T07:00:00-07:00
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  • 2017-10-27T02:00:00-07:00
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  • 2017-10-27T07:00:00-07:00
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Food Hour: Sicily

Bobby Chinn discovers the cultural and historical influences that define contemporary Sicilian cuisine. Occupations by the Phoenicians, Romans, Arabs, Normans, the French and the Spanish have all played their part by introducing techniques and ingredients that have created one of the most layered and intriguing global cuisines. Very closely related to its religious and spiritual life, Sicilian cuisine is above all a reflection of the island's cultural and historical events.

  • 2017-10-25T13:00:00-07:00
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  • 2017-10-25T17:30:00-07:00
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  • 2017-10-29T09:00:00-07:00
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Top 10 South American Adventures

In this Globe Trekker special, Ian Wright, Holly Morris, Elis Nevitt, Matt Young, Megan McCormick and Zay Harding travel all across South America - to Guyana, Venezuela, Columbia, Bolivia, Chile, Argentina, Paraguay and Brazil - in search of the continent's Top 10 adventures, which include white water rafting in untamed waters, searching for giant anaconda snakes, trekking to the world's highest waterfalls, and climbing to the snow-capped summit of the Lanin Volcano in the Andes Mountains.

  • 2017-10-30T02:00:00-07:00
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  • 2017-10-30T07:00:00-07:00
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  • 2017-11-01T02:00:00-07:00
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  • 2017-11-01T07:00:00-07:00
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  • 2017-11-03T02:00:00-07:00
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  • 2017-11-03T07:00:00-07:00
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North East England

Incomprehensible dialects, terrible weather, a grim industrial backwater - these are phrases traditionally used to describe the Northern stretches of England. This Globe Trekker puts an end to the myth as we follow traveler Judith Jones through Yorkshire and Northumberland. Her journey begins in rural Suffolk, continues on to the university city of Cambridge, Sheffield, Bradford and York. Her journey concludes on a boat to the Farne Island, the ancient sanctuary of the monk Saint Cuthbert and a present sanctuary to the puffin.

  • 2017-11-05T08:00:00-08:00
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  • 2017-11-07T14:00:00-08:00
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Tough Trains: Cuba's Sugar Railroads

Cuba was one of the first countries in the world to build a railway, starting all the way back in 1837. At the time, Cuba was the world's largest sugar producer, and its early railways were designed not with passengers in mind, but to transport sugarcane to the mills and refined sugar to the ports. In this episode, host Ian Wright goes on an eye-opening and hair-raising train journey across the Caribbean island of Cuba. The communist country's railway network is dilapidated and very unreliable, but it ends up being a fantastically enjoyable trip.

  • 2017-11-06T01:00:00-08:00
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  • 2017-11-06T06:00:00-08:00
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  • 2017-11-08T01:00:00-08:00
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  • 2017-11-08T06:00:00-08:00
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  • 2017-11-10T01:00:00-08:00
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  • 2017-11-10T06:00:00-08:00
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Hawaii

Hawaii is the sacred kingdom of Polynesians and America's sunny 50th state. It is the quintessential destination for paradise-seeking honeymooners from all over the world. No other group of islands on earth fascinates the common traveler more than this lush archipelago of volcanic isles positioned beautifully in the Pacific. With this in mind, Globe Trekker Zoe D'Amato sets out on a grand adventure to explore four of Hawaii's mounds of beauty: The Big Island, Maui, Oahu and Kauai.

  • 2017-11-12T08:00:00-08:00
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Food Hour: Ireland

Globe Trekker Bobby Chinn samples oysters in Galway, fishes for salmon in Connemara, plays a tune or two with The Chieftains in Westport, visits the Nenagh Agricultural Show, judges a baking competition in Tipperary, and learns the history of Guinness in Dublin.

  • 2017-11-13T01:00:00-08:00
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  • 2017-11-13T06:00:00-08:00
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  • 2017-11-15T01:00:00-08:00
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  • 2017-11-15T06:00:00-08:00
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  • 2017-11-17T01:00:00-08:00
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  • 2017-11-17T06:00:00-08:00
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Food Hour: The Story of Beef - New Episode

The tradition of eating beef has passed down generations to become an integral part for many of our regular diets. By providing precious protein, and packed with fatty calories, beef has come to be regarded as an important ingredient for human survival. Along with fellow presenters sharing delicacies from around the globe, this informative and entertaining episode joins Kate Comer on a voyage to discover the extraordinary journey behind the world's favorite red meat. The story of beef would not be complete without seeing Zay Harding attempt to eat a 72-ounce steak.

  • 2017-11-14T14:00:00-08:00
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