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Tough Trains: Bolivia

Since the 1860s, Bolivia has lost land to all its surrounding countries, leaving it landlocked and without vital access to coastal ports. As compensation, both Chile and Brazil agreed to build railways from Bolivia to their coasts, but they have not received proper investment since. Zay Harding travels along these railways from the Brazilian Pantanal to the Chilean coast. The first stop is Bolivia's agricultural heartland of Santa Cruz, followed by the constitutional capital of Sucre. Zay then heads to Potosi, where he turns his hand to being a miner for the day, followed by a journey to Uyuni, where he visits the Salar de Uyuni - a salt flat rich in both salt and lithium. Zay heads to Bolivia's administrative capital, La Paz, before concluding his trip at the Pacific coast.

Upcoming Airdates

Food Hour: Provence, France

Culinary writer Rosie Lovell explores the South of France's famous Cote D'Azur and encounters a typically rustic cuisine far removed from the haughtiness of renowned French cooking - the ubiquitous (and largely unaffordable) foie gras and truffles noir! Instead, Rosie discovers that the colloquial cuisine is shaped not just by the seasons but also by a wide-ranging climate, soil and geology. This is a remarkable region blessed with sun, sea, mountains, flowing rivers and lush plateau - offering up the most eclectic and fantastic produce served fresh on the plate. Bon appetit!

  • 2018-12-11T15:00:00-08:00
    KCET-HD

Food Hour: Ireland

Globe Trekker Bobby Chinn samples oysters in Galway, fishes for salmon in Connemara, plays a tune or two with The Chieftains in Westport, visits the Nenagh Agricultural Show, judges a baking competition in Tipperary, and learns the history of Guinness in Dublin.

  • 2018-12-18T15:00:00-08:00
    KCET-HD

Food Hour: Sicily

Bobby Chinn discovers the cultural and historical influences that define contemporary Sicilian cuisine. Occupations by the Phoenicians, Romans, Arabs, Normans, the French and the Spanish have all played their part by introducing techniques and ingredients that have created one of the most layered and intriguing global cuisines. Very closely related to its religious and spiritual life, Sicilian cuisine is above all a reflection of the island's cultural and historical events.

  • 2018-12-25T15:00:00-08:00
    KCET-HD

Food Hour: Southern China

Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. Peter's journey takes him north to Lianzhou, the mountain home of the Yao tribe, where he cooks succulent spiced pork. Next, he walks the rice fields of the Pearl River Delta, meets traditional medical doctors in Foshan, cooks up a strength-giving feast for dragon boat racing crews in Guangzhou, shops in the fabled market of Qingping, samples street fare in Chaozhou, visits the tea mountains near An'xi, stops in the glittering city of Xiamen and ends his journey in Daya Bay for simple soul food.

  • 2019-01-01T15:00:00-08:00
    KCET-HD

Road Trip: Rust Belt Highway, USA

Globe Trekker Megan McCormick takes to the road to explore the industrial heartland of America. This atmospheric and evocative road trip goes through some of America's most underrated regions and beautiful country sides. Megan goes through the cities of Pittsburgh, Detroit and Flint, Michigan, along the famous Highway 61 before we skirt the shores of the Great Lakes. In Ohio, she visits Cleveland, Toledo and Akron, the former Rubber Capital of the World.

  • 2019-01-08T15:00:00-08:00
    KCET-HD