Rory O'Connell is probably Ireland's most experienced cookery teacher - he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen. In 2013 his first book, Master It - How to Cook Today won the prestigious Andre Simon Food Book award. In addition to teaching, Rory has worked as a chef in some of the world's top restaurants. He could be described as the chefs' chef, and his style and approach are unique.

Upcoming Airdates

How to Cook Well with Rory O'connell

Tuna Sashimi with Crisped Radishes and Spring Onion, Macroom Buffalo Ricotta Tart with Roasted Red Onions, Mushrooms, Thyme Leaves and Marjoram, Jasmine Tea and Lemon Parfait with Tea-Soaked Prunes and Marigold.

  • 2021-01-21T03:30:00-08:00
    KCET-HD

How to Cook Well with Rory O'connell

Roasted Almond Hummus with Roasted Carrots, Beetroot, Hazelnuts and Pumpkin Seeds; Ham Hocks with Mustard and Chive Cream; Celery with Tomatoes, Fennel and Raisins Vanilla mousse with espresso jelly.

  • 2021-01-28T03:30:00-08:00
    KCET-HD

How to Cook Well with Rory O'connell

Smoked Mackerel Tonnato with Heritage Tomatoes , Basil and a Hens Egg; Roast Leg of Spring Lamb with Mint Hollandaise and a Tangle of Spring Vegetables; Roasted Hazelnut Panna Cotta with Chocolate and Caramel Sauce.

  • 2021-02-04T03:30:00-08:00
    KCET-HD

How to Cook Well with Rory O'connell

Salad of beets; Roast Wild Salmon with Lettuce Leaves, Pea Tendrils, Leaves and Flowers and Preserved; Lemon Dressing; Medjool Date and Vanilla Tart.

  • 2021-02-11T03:30:00-08:00
    KCET-HD