How to Cook Well with Rory O'connell

Chilled Cucumber and Grape Soup with Elderflower, Pomegranate and Mint, Fried Spiced Chicken with Tomato Aoilli and Salsa Cruda, Strawberry Popsicles and Almond Tuiles.

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How to Cook Well with Rory O'connell

Tuna Sashimi with Crisped Radishes and Spring Onion, Macroom Buffalo Ricotta Tart with Roasted Red Onions, Mushrooms, Thyme Leaves and Marjoram, Jasmine Tea and Lemon Parfait with Tea-Soaked Prunes and Marigold.

  • 2021-01-21T03:30:00-08:00
    KCET-HD

How to Cook Well with Rory O'connell

Roasted Almond Hummus with Roasted Carrots, Beetroot, Hazelnuts and Pumpkin Seeds; Ham Hocks with Mustard and Chive Cream; Celery with Tomatoes, Fennel and Raisins Vanilla mousse with espresso jelly.

  • 2021-01-28T03:30:00-08:00
    KCET-HD

How to Cook Well with Rory O'connell

Smoked Mackerel Tonnato with Heritage Tomatoes , Basil and a Hens Egg; Roast Leg of Spring Lamb with Mint Hollandaise and a Tangle of Spring Vegetables; Roasted Hazelnut Panna Cotta with Chocolate and Caramel Sauce.

  • 2021-02-04T03:30:00-08:00
    KCET-HD

How to Cook Well with Rory O'connell

Salad of beets; Roast Wild Salmon with Lettuce Leaves, Pea Tendrils, Leaves and Flowers and Preserved; Lemon Dressing; Medjool Date and Vanilla Tart.

  • 2021-02-11T03:30:00-08:00
    KCET-HD