Huell Howser: Musso & Frank | KCET
In this 1995 episode, Huell visits the oldest restaurant in Hollywood and talks with longtime employees and patrons about what makes this landmark such a special place.
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Inspired by the Mayan traditions of his youth, Jorge Dugal re-interprets his grandmother’s recipe for chirmol, a fire-roasted tomato and chili based salsa, that finds a modern home at one of Los Angeles’s most revered restaurants, Providence.