Huell Howser's California | KCET
Huell Howser's California
Oh, the places he's gone! Check out the map below to explore the landmarks Huell Howser has visited and hidden gems he's unearthed on his signature series "California's Gold" and "Visiting" (select episodes). Click on the red markers to watch full episodes and visit our Huell video hub for more videos.
What does the future of the local food movement hold and what are the new sustainability blueprints being used by experimental chefs and eco-entrepreneurs?
The heirloom rice cooked at RiceBar embodies complex issues about modernity, climate change and the Anthropocene.
There is a growing appetite for alternative proteins in the U.S. and thanks to culinary pioneers, the United States is just beginning to catch up to what is already the present all over the globe.
The potato not only represented a hope for a different kind of food future in 1664 for England, but it also made so many more individual futures possible, providing food where there otherwise would have been none.
- 1 of 75
- next ›