This week on "Jamie's Quick & Easy Food," Jamie's cooking up his super-fast sizzling seared scallops, with a cool hack for speedy spuds. Then there's egg and mango chutney flatbreads, a cheeky snack for when you're in a hurry, with the fastest bread you'll ever make. Next, a show stopping rib-eye steak that'll give you big results in little time. And to top it all off, Jamie's almond pastry puff - a blow-your-mind pud that makes baking a breeze.