Corn - Get An Earful!

Come get an earful of corn in this episode dedicated to one of Joanne's favorite vegetables. To take a fresh approach to incorporating corn into recipes, Joanne will travel to Alaska where we'll visit a crab shack, and then make a Corn and Crab Chowder with her student. Recipes: Corn and Crab Chowder, Crab Tacos with fresh Tortillas and Corn Salsa, Elote Student: Gina Brown.

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