joanne wier

Caviar

Joanne takes you right to the source of one of her favorite ingredients: caviar. She visits a sustainable caviar farm in Northern California for a reserve tasting, and sees their modern techniques for raising this classic delicacy. Back in her home kitchen, she shows how to elevate several recipes with this extravagant ingredient. Recipes: Celebration pizza with smoked salmon and caviar; devilish eggs with caviar.

Available until
2021-02-02T00:00:00-08:00

Full Episodes

Upcoming Airdates

The Seafood of Greece

Join Joanne as she explores the seafood specialties of Greece. She visits Kefalonia Fisheries in Athens, and travels to the small island of Kea to see the freshest fish become an amazing stew in a portside restaurant. Joanne brings the flavors back to her home kitchen to create an amazing modern fish stew. Recipes: Fish and shellfish stew; herb roasted whole fish.

  • 2019-02-21T03:30:00-08:00
    KCET-HD

Pickling Amsterdam Style

Today in Amsterdam, Joanne visits the farmers market in the Noordermarkt, and tastes the hugely popular dish of pickled herring. Back home in San Francisco, she teaches her family pickling recipes. Recipes: Homemade sauerkraut; Mama's garlic and dill pickles; pickled asparagus.

  • 2019-02-28T03:30:00-08:00
    KCET-HD

The Wonders of Warka

Travel to Morocco with Joanne and her students and learn how to make the paper-thin pastry dough warka and the classic sweet and savory bisteeya. Then join Joanne in her kitchen as she makes several traditional warka dishes. Recipes: Warka with a brush; sweet bisteeya; triangles and cigars with spiced shrimp filling.

  • 2019-03-07T03:30:00-08:00
    KCET-HD