joanne wier

Mustard

Visit Cologne, Germany with Joanne to taste mustard at a company that's been milling mustard since 1810. Then join her and her students at a restaurant for the classic Cologne dish "Himmel und Ää d" along with the beer of Cologne, Kolsch. She also samples the mustards of Amsterdam and bring some home to make two savory mustard-infused dishes. Recipes: Upside down roasted chicken with vegetables; warm German potato salad.

Available until
2021-02-02T00:00:00-08:00

Get the free PBS App

Full Episodes

Upcoming Airdates

Rise and Shine

Joanne visits a small town in Eastern Washington to see how this rural wine-making community honors breakfast. From simple bacon and eggs, to French beignets, to scones and a Joanne-inspired breakfast pizza, you'll see why your mom always told you that breakfast is the most important meal of the day. Pizza Dough; Bacon and Egg Breakfast Pizza; Sharp Cheddar and Green Onion Scones with Chive Butter.

  • 2020-01-29T03:30:00-08:00
    KCET-HD

The Secret Ingredients of Greece

Joanne goes caper hunting with some friends along the stone walls overlooking the Aegean. Then they head to the kitchen to make a Greek inspired menu featuring capers in all forms. Parchment-Roasted Fish with Fennel, Capers and Herbs; Smashed Potatoes with Fried Capers; Salted Caper Tsipouro Martini.

  • 2020-02-05T03:30:00-08:00
    KCET-HD

Spaghetti

Joanne goes to the source of Italy's most famous tomato region to discover what makes San Marzano tomatoes some of the most prized in the world. She returns to her studio kitchen to make delicious homemade spaghetti. Spaghetti & Meatballs Topped with Ricotta; Homemade Spaghetti.

  • 2020-02-12T03:30:00-08:00
    KCET-HD