Olives | KCET
Olives
Join Joanne and group of food bloggers in the California wine county to learn about olives and cook up an olive themed dinner. Recipes include Fried olives, Olive and dried fig tapenade, Warm marinated olives, Pissaladiere, Chickpea, herb and olive salad Provencal, Roast side of salmon with olive salsa verde and Olive oil cake.
Full Episodes
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Joanne Weir's Plates and Places
Joanne Weir's Plates and Places
Mustard
Visit Cologne, Germany with Joanne to taste mustard at a company that's been milling mustard since 1810.
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Joanne Weir's Plates and Places
Joanne Weir's Plates and Places
Greek Classics
Travel with Joanne and her students to the Greek Isle of Kea where they learn how to make tomato bread, stuffed peppers, and roasted lamb.
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Joanne Weir's Plates and Places
Joanne Weir's Plates and Places
Moroccan Flatbread
After a quick breakfast featuring traditional Msemen bread, Joanne travels to the Atlas Mountains to experience the rustic Berber Market.
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Joanne Weir's Plates and Places
Joanne Weir's Plates and Places
The Wonders of Warka
Travel to Morocco with Joanne and her students and learn how to make the paper-thin pastry dough warka and the classic sweet and savory bisteeya.
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Joanne Weir's Plates and Places
Joanne Weir's Plates and Places
Pickling Amsterdam Style
In Amsterdam, Joanne visits the farmers market in the Noordermarkt, and tastes the hugely popular dish of pickled herring.
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