joanne wier

Olives

Join Joanne and group of food bloggers in the California wine county to learn about olives and cook up an olive themed dinner. Recipes include Fried olives, Olive and dried fig tapenade, Warm marinated olives, Pissaladiere, Chickpea, herb and olive salad Provencal, Roast side of salmon with olive salsa verde and Olive oil cake.

Full Episodes

Upcoming Airdates

Risotto

Attend a cooking class in the Veneto, Italy with Joanne and her students as they create a two-course meal featuring the region's famous Amarone wine and explore one of the region's most historic rice mills. Back home in San Francisco, Joanne makes risotto with Amarone wine and radicchio and demonstrates extruded pasta. Recipes: Amarone and radicchio risotto; Extruded rigatoni; Beef braised in two courses.

  • 2018-05-31T04:00:00-07:00
    KCET-HD

It's All Greek to Me

Join Joanne and her students as they explore Greek food and culture on the island of Kea in Greece. Cook fish in fig leaves two ways and whip up two phyllo pies, one sweet and one savory. Recipes: Aglaia's spinach and leek pie; Honey semolina custard pie-galaktoboureko; Grilled fish in fig leaves; Fish in fig leaves with fig salsa.

  • 2018-06-07T04:00:00-07:00
    KCET-HD

Tangia

Journey to Morocco with Joanne and her students as they learn first-hand how to make this humble yet delicious Moroccan stew called a tangia. Back in her California kitchen, we learn how to make a modern chicken tangia. Learn to make the quintessential Moroccan bread. Recipes: Traditional lamb tangia; Modern chicken tangia with dried cherries and almonds; Khobz bread.

  • 2018-06-14T04:00:00-07:00
    KCET-HD

Cookies

Join Joanne as she travels the world, in search of the perfect cookie in Amsterdam, Riquewihr, France, the Greek islands, Italy, and back in San Francisco, where she makes an ice cream sandwich. Recipes include Stroopwafel cookies; Aglaia's almond cookies; Sbrisolona; Coconut macaroons; Burnt caramel ice cream sandwiches.

  • 2018-06-21T04:00:00-07:00
    KCET-HD