joanne wier

Risotto

Attend a cooking class in the Veneto, Italy with Joanne and her students as they create a two-course meal featuring the region's famous Amarone wine and explore one of the region's most historic rice mills. Back home in San Francisco, Joanne makes risotto with Amarone wine and radicchio and demonstrates extruded pasta. Recipes: Amarone and radicchio risotto; Extruded rigatoni; Beef braised in two courses. 

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Pickling Amsterdam Style

Today in Amsterdam, Joanne visits the farmers market in the Noordermarkt, and tastes the hugely popular dish of pickled herring. Back home in San Francisco, she teaches her family pickling recipes. Recipes: Homemade sauerkraut; Mama's garlic and dill pickles; pickled asparagus.

  • 2019-02-28T03:30:00-08:00
    KCET-HD

The Wonders of Warka

Travel to Morocco with Joanne and her students and learn how to make the paper-thin pastry dough warka and the classic sweet and savory bisteeya. Then join Joanne in her kitchen as she makes several traditional warka dishes. Recipes: Warka with a brush; sweet bisteeya; triangles and cigars with spiced shrimp filling.

  • 2019-03-07T03:30:00-08:00
    KCET-HD

Moroccan Flatbread

After a quick breakfast featuring traditional Msemen bread, Joanne travels to the Atlas Mountains to experience the rustic Berber Market. Back in San Francisco, she teaches her student, ballet soloist James Sofranko, how to make msemen and a Moroccan pizza in the home kitchen. Recipes: Msemmen flatbread; Moroccan "pizza" with cilantro and preserved lemons.

  • 2019-03-21T04:30:00-07:00
    KCET-HD