joanne wier

Risotto

Attend a cooking class in the Veneto, Italy with Joanne and her students as they create a two-course meal featuring the region's famous Amarone wine and explore one of the region's most historic rice mills. Back home in San Francisco, Joanne makes risotto with Amarone wine and radicchio and demonstrates extruded pasta. Recipes: Amarone and radicchio risotto; Extruded rigatoni; Beef braised in two courses. 

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Rise and Shine

Joanne visits a small town in Eastern Washington to see how this rural wine-making community honors breakfast. From simple bacon and eggs, to French beignets, to scones and a Joanne-inspired breakfast pizza, you'll see why your mom always told you that breakfast is the most important meal of the day. Pizza Dough; Bacon and Egg Breakfast Pizza; Sharp Cheddar and Green Onion Scones with Chive Butter.

  • 2020-01-29T03:30:00-08:00
    KCET-HD

The Secret Ingredients of Greece

Joanne goes caper hunting with some friends along the stone walls overlooking the Aegean. Then they head to the kitchen to make a Greek inspired menu featuring capers in all forms. Parchment-Roasted Fish with Fennel, Capers and Herbs; Smashed Potatoes with Fried Capers; Salted Caper Tsipouro Martini.

  • 2020-02-05T03:30:00-08:00
    KCET-HD

Spaghetti

Joanne goes to the source of Italy's most famous tomato region to discover what makes San Marzano tomatoes some of the most prized in the world. She returns to her studio kitchen to make delicious homemade spaghetti. Spaghetti & Meatballs Topped with Ricotta; Homemade Spaghetti.

  • 2020-02-12T03:30:00-08:00
    KCET-HD

Sunset Dinner in the Wine Country

Joanne entertains and instructs a few food blogger friends who have a lot of questions about figs, foraging and wine. It's a cooking class and dinner al fresco in the Wine Country of Sonoma County. Style a Cheese Board with Fig Leaves, Fruit and Nuts; Warm Fresh Fig Spread to go with Cheese Board; Panforte; Foraged Salad.

  • 2020-02-19T03:30:00-08:00
    KCET-HD

Washington Wine Country

Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients. Saffron's Grilled Quail with Rose Petals and Ras El Hanout; Chopped Soup Salad; Grilled Pretzel Burger with Cherry Barbecue Sauce.

  • 2020-02-26T03:30:00-08:00
    KCET-HD