Full Episodes

Upcoming Airdates

Tagines

Joanne visits a potter in Marrakech, Morocco to learn how the classic tagine pot is created, and then her students make traditional tagines over open-flame braisers. Back in her San Francisco home kitchen, she makes two more tagine variations al fresco. Recipes: Sea bass tagine with fennel peas and potatoes; lamb tagine with artichokes, preserved lemons and olives; preserved lemons.

  • 2019-01-17T03:30:00-08:00
    KCET-HD

Beef and Cabernet

Joanne takes you to a hilltop in the spectacular Eastern Washington Mountains to cook an amazing beef tenderloin and cabernet-inspired feast. Back in her home kitchen, she makes a tangy dry rubbed flank steak with charred tomatoes and corn salsa. Recipes: Potato rosemary harvest bread; beef tenderloin roulade with pistachio, parsley and lemon zest; roasted harvest vegetables; dry rub steaks with charred tomato and corn salsa; grilled steak, potato and herb salad.

  • 2019-01-24T03:30:00-08:00
    KCET-HD

The Flavors of Venice

Join Joanne as she visits one of the most romantic destinations in the world. She goes to the Rialto Market where Venetians have bought their food for almost a thousand years, then takes a break at a bacaro for a glass of wine and a tasty snack. Back in her San Francisco kitchen, Joanne teaches how to bring the flavors of Venice to your home. Recipes: Polenta triangles with shrimp saor: polenta; Venetian spritz.

  • 2019-01-31T03:30:00-08:00
    KCET-HD

Caviar

Joanne takes you right to the source of one of her favorite ingredients: caviar. She visits a sustainable caviar farm in Northern California for a reserve tasting, and sees their modern techniques for raising this classic delicacy. Back in her home kitchen, she shows how to elevate several recipes with this extravagant ingredient. Recipes: Celebration pizza with smoked salmon and caviar; devilish eggs with caviar.

  • 2019-02-07T03:30:00-08:00
    KCET-HD