Risotto | KCET
Full Episodes
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Joanne Weir's Plates and Places
Joanne Weir's Plates and Places
The Seafood of Greece
Join Joanne as she explores the seafood specialties of Greece.
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Joanne Weir's Plates and Places
Joanne Weir's Plates and Places
Moroccan Spice
Joanne takes you to the source of some of her favorite spices, a quintessential spice souk in the markets of Marrakech.
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Joanne Weir's Plates and Places
Joanne Weir's Plates and Places
Caviar
Joanne visits a sustainable caviar farm in Northern California for a reserve tasting, and sees their modern techniques for raising this classic delicacy.
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Joanne Weir's Plates and Places
Joanne Weir's Plates and Places
Couscous
Joanne visits some Berber women just outside Marrakech who learn the fine art of making couscous.
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Joanne Weir's Plates and Places
Joanne Weir's Plates and Places
Cooking In Strasbourg
Join Joanne and her students as they travel down the Rhine River to visit Strasbourg in northern France.
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