Taste of Alsace | KCET
Taste of Alsace
Experience Alsace, France as Joanne explores the quaint and picturesque town of Riquewihr and learns about Alsatian tarts, pretzels and one of her favorite food wines, Riesling. Recipes include Maldon salt pretzels and Tarte flambe.
Full Episodes
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Joanne Weir's Plates and Places
Joanne Weir's Plates and Places
Couscous
Joanne visits some Berber women just outside Marrakech who learn the fine art of making couscous.
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Joanne Weir's Plates and Places
Joanne Weir's Plates and Places
Cooking In Strasbourg
Join Joanne and her students as they travel down the Rhine River to visit Strasbourg in northern France.
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Joanne Weir's Plates and Places
Joanne Weir's Plates and Places
Pasta from Scratch
Join Joanne as she travels to Antica Locanda Sul Mincio with her students to enjoy a seven-course tortaloni banquet and then returns to master the fine art of making homemade tortaloni.
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Joanne Weir's Plates and Places
Joanne Weir's Plates and Places
The Greek Kitchen
Travel to the tiny Island of Kea in Greece to learn all about moussaka and skordalia.
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Joanne Weir's Plates and Places
Joanne Weir's Plates and Places
Taste of Alsace
Experience Alsace, France as Joanne explores the quaint and picturesque town of Riquewihr.
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