The Greek Kitchen | KCET
The Greek Kitchen
Travel to the tiny Island of Kea in Greece to learn all about moussaka and skordalia. Back home in Joanne's San Francisco kitchen, she makes a Joanne's skordalia and her pastitsio. Recipes: Moussaka; Skordalia with spinach and walnuts; Pastitsio.
Full Episodes
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Joanne Weir's Plates and Places
Joanne Weir's Plates and Places
Moroccan Spice
Joanne takes you to the source of some of her favorite spices, a quintessential spice souk in the markets of Marrakech.
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Joanne Weir's Plates and Places
Joanne Weir's Plates and Places
Caviar
Joanne visits a sustainable caviar farm in Northern California for a reserve tasting, and sees their modern techniques for raising this classic delicacy.
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Joanne Weir's Plates and Places
Joanne Weir's Plates and Places
Couscous
Joanne visits some Berber women just outside Marrakech who learn the fine art of making couscous.
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Joanne Weir's Plates and Places
Joanne Weir's Plates and Places
Cooking In Strasbourg
Join Joanne and her students as they travel down the Rhine River to visit Strasbourg in northern France.
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Joanne Weir's Plates and Places
Joanne Weir's Plates and Places
Pasta from Scratch
Join Joanne as she travels to Antica Locanda Sul Mincio with her students to enjoy a seven-course tortaloni banquet and then returns to master the fine art of making homemade tortaloni.
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Upcoming Airdates
The Seafood of Greece
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2019-02-21T03:30:00-08:00KCET-HD
Pickling Amsterdam Style
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2019-02-28T03:30:00-08:00KCET-HD
The Wonders of Warka
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2019-03-07T03:30:00-08:00KCET-HD
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