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Julie Taboulie's Lebanese Kitchen
Lebanese Sweets for the Holiday Season
Season 1
Episode 113
Julie welcomes you into her home for the holiday season and bakes some of her personal favorites for the holiday season. First up, Baklawa, decadent phyllo dough and walnut diamond-cut dessert followed by her homemade phyllo dough cups called baklawa b ashta filled with luscious Lebanese cream and tasty toppings then finished off with her orange blossom syrup. Last, a special treat knefeh.
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Julie makes the national dish of Lebanon, kibbeh, in three different ways.
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A special celebration of Julie’s favorite season of all, the spring
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Julie shares one of her special fish dishes inspired by the Finger Lakes region.
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Julie creates dishes known as fattat meaning to use “left-over flat bread.”
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Julie Taboulie’s mezze will surely inspire you to host your next social party.
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Rise and shine by starting your day the Lebanese way. Julie makes manoush.
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STOP! And, smell the roses with Julie’s rose water sweets hailing from Lebanon.
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Julie is serving up her street food star supreme sandwich, shawarma.
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Julie is sharing some of her favorite eggplant recipes with you.
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27:46
Julie is cordially inviting all of you to come and meet her at the fresh farmer’s market.
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26:47
Julie takes viewers back to memory lane and the dishes that she grew up eating.
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Julie features recipes in which all ingredients are sourced straight from Mama’s garden.