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Julie Taboulie's Lebanese Kitchen
My Love Letter to Lebanon
Season 1
Episode 112
This show is Julie’s love letter to Lebanon, for her homeland's hospitality, soaring spirit and resiliency. Julie cooks the national dish of Lebanon, kibbeh. Julie presents libbeh in three different ways. Kibbeh nayeh, a Lebanese-style steak tartare delicacy, kibbeh kbekib, mouthwatering meat pies that are perfect for everyday eating and a vegetable version called kibbeh batata.
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26:46
Sweets are sure to be a treat for your family and friends this holiday season
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A special celebration of Julie’s favorite season of all, the spring
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26:46
Julie shares one of her special fish dishes inspired by the Finger Lakes region.
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27:43
Julie creates dishes known as fattat meaning to use “left-over flat bread.”
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26:46
Julie Taboulie’s mezze will surely inspire you to host your next social party.
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26:46
Rise and shine by starting your day the Lebanese way. Julie makes manoush.
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26:46
STOP! And, smell the roses with Julie’s rose water sweets hailing from Lebanon.
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26:46
Julie is serving up her street food star supreme sandwich, shawarma.
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26:46
Julie is sharing some of her favorite eggplant recipes with you.
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27:46
Julie is cordially inviting all of you to come and meet her at the fresh farmer’s market.
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26:47
Julie takes viewers back to memory lane and the dishes that she grew up eating.
26:47
Julie features recipes in which all ingredients are sourced straight from Mama’s garden.