Access to this video is a benefit for members through
Up Next
Back to Show
Julie Taboulie's Lebanese Kitchen
Street Food Star: Shawarma!
Season 1
Episode 105
Shawarma is one of Lebanon’s most famous street-food sandwiches seen throughout the international street food scene. Shawarma lahem is thinly sliced marinated lamb meat that is roasted and layered with traditional toppings, topped with tahini and wrapped up in warm pita bread. Julie shares techniques on how to make this street food star sandwich right at home.
Support Provided By
Unlock with PBS Passport
26:46
Sweets are sure to be a treat for your family and friends this holiday season
Unlock with PBS Passport
26:46
Julie makes the national dish of Lebanon, kibbeh, in three different ways.
Unlock with PBS Passport
26:46
A special celebration of Julie’s favorite season of all, the spring
Unlock with PBS Passport
26:46
Julie shares one of her special fish dishes inspired by the Finger Lakes region.
Unlock with PBS Passport
27:43
Julie creates dishes known as fattat meaning to use “left-over flat bread.”
Unlock with PBS Passport
26:46
Julie Taboulie’s mezze will surely inspire you to host your next social party.
Unlock with PBS Passport
26:46
Rise and shine by starting your day the Lebanese way. Julie makes manoush.
Unlock with PBS Passport
26:46
STOP! And, smell the roses with Julie’s rose water sweets hailing from Lebanon.
Unlock with PBS Passport
26:46
Julie is sharing some of her favorite eggplant recipes with you.
Unlock with PBS Passport
27:46
Julie is cordially inviting all of you to come and meet her at the fresh farmer’s market.
Unlock with PBS Passport
26:47
Julie takes viewers back to memory lane and the dishes that she grew up eating.
26:47
Julie features recipes in which all ingredients are sourced straight from Mama’s garden.