Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine. The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry - from coffee and seafood to citrus and more. In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.

Upcoming Airdates

It's Greek to Me

Chicken souvlaki with tzatziki; Moussaka; Baklava.

  • 2018-12-14T02:00:00-08:00
    KCET-HD

The Berry Best

Stuffed French toast; Stuffed pork chops with bacon maple reduction; Berry best shortcake with lemon biscuits.

  • 2018-12-21T02:00:00-08:00
    KCET-HD

Mom's Night Out

Beef tournedos with twice baked potatoes; Fried chicken with honey and lemon; Baked corn on the cob with honey butter.

  • 2018-12-28T02:00:00-08:00
    KCET-HD

My New Orleans Kitchen

Crawfish pie; Baked stuffed flounder with herbsaint butter; Banana fritters.

  • 2019-01-04T02:00:00-08:00
    KCET-HD

My Kids' Hands Down Favorites

Alligator sauce piquant; Duck and andouille gumbo with potato salad; Steak au poivre.

  • 2019-01-11T02:00:00-08:00
    KCET-HD