"LA Foodways" looks at the storied agricultural history of Los Angeles to understand present food waste challenges and opportunities to bring fresh foods to urban communities. From the importance of orange crops in the 19th century to the massive scale of food waste in the U.S., the series is a deep dive into the different manners in which local organizations are coming together to ensure the future of agriculture in the region in order to identify environmentally friendly solutions for the future.

Broken Bread
Most Recent

Ch 1: From Farm to Freeway

Ch 3: The Paving of Paradise

Ch 5: Watts Action

Ch 6: Los Angeles, Garden Paradise

Ch 4: The Central Wholesale Produce Market

Ch 1: From Farm to Freeway

LA Foodways

What a Disaster! (Preview)

What A Disaster!

Transformation Preview

Cannabis Preview

Watts Preview

Future Preview

Ch 1: From Farm to Freeway

Ch 3: The Paving of Paradise

Ch 5: Watts Action

Where to Explore 5 of L.A.’s Great Footbridges

Anacapa Island

Ojai: The Nest, Thacher Observatory

Chirmol

Barkada

Mercado

Logmeh

Tijuana Estuary

The Scripps Wave Phox

Scripps Institution of Oceanography

From Border to Border

Huell Learns About Antique Writing Instruments With the Southern California Pen Collectors Club

Huell Meets a Bunch of Green Chile Aficionados

Huell Learns All About Amir's Garden in Griffith Park
