LA Foodways | KCET
“Foodways” was first coined in 1942 by anthropologists, folklorists and food scholars to describe the study of why we eat what we eat, and what it means: “Food at the intersection of culture, tradition and history.” Our attitudes, practices and rituals around food are a window onto our most basic beliefs about the world and ourselves.
In each episode, we use the past to frame where we are today, to understand the food we grow and the land beneath our feet. We span 150 years of change, from 1870 to the present, focusing on the land in and around Los Angeles, how it has been used and developed into either farms, freeways or front lawns. Over the course of these stories, with this historic view of the change that has come before us, we gain a greater understanding of what Los Angeles is today and invite viewers to consider the future.
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A young Iranian woman wants to become an astronaut, while her traditional family will do anything to keep her on the ground.
An amazing human history is told through some of the many buildings that dot the Yosemite valley floor.
Her train trip derailed by a gruesome murder, Phryne speeds home in her Hispano-Suiza to her new abode in St Kilda where she works through the clues until she discovers her unassuming murderer.
Ground zero for climate change and literally at risk of being wiped off the map, George is in Bangladesh during monsoon season to see how resilient and creative locals are adapting to their increasingly hostile environment.