"LA Foodways" looks at the storied agricultural history of Los Angeles to understand present food waste challenges and opportunities to bring fresh foods to urban communities. From the importance of orange crops in the 19th century to the massive scale of food waste in the U.S., the series is a deep dive into the different manners in which local organizations are coming together to ensure the future of agriculture in the region in order to identify environmentally friendly solutions for the future.

Broken Bread
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Ch 1: From Farm to Freeway

Ch 3: The Paving of Paradise

Ch 5: Watts Action

Ch 6: Los Angeles, Garden Paradise

Ch 4: The Central Wholesale Produce Market

Ch 1: From Farm to Freeway

LA Foodways

What a Disaster! (Preview)

What A Disaster!

Transformation Preview

Cannabis Preview

Watts Preview

Future Preview

Ch 1: From Farm to Freeway

Ch 3: The Paving of Paradise

Ch 5: Watts Action

Where to Explore 5 of L.A.’s Great Footbridges

Chirmol

Barkada

Mercado

Logmeh

Tucson: Gateway to Sonora

Hermosillo Food Crawl

A Local's Tour of Culiacán

Recipe: Coco Fish

Why California Matters: A Recap and Look Ahead

The Changing Faces of California Agriculture

A Watchful Eye on Farm Families' Health

The Roots of Organic Farming on Campus

Season 1, Ep. 1: California, an Ecological Island

Season 2, Ep. 1: Belize – The Mayan Forest

California Superbloom – A world of dramatic change

Catalina Island

Tijuana Estuary

The Scripps Wave Phox

Scripps Institution of Oceanography
