LA Foodways | KCET
"LA Foodways" looks at the storied agricultural history of Los Angeles to understand present food waste challenges and opportunities to bring fresh foods to urban communities. From the importance of orange crops in the 19th century to the massive scale of food waste in the U.S., the series is a deep dive into the different manners in which local organizations are coming together to ensure the future of agriculture in the region in order to identify environmentally friendly solutions for the future.
Phryne had thought she would dance the night away at the hottest dancehall in town, the Green Mill. That was before death spoiled the evening.
A young Iranian woman wants to become an astronaut, while her traditional family will do anything to keep her on the ground.
Her train trip derailed by a gruesome murder, Phryne speeds home in her Hispano-Suiza to her new abode in St Kilda where she works through the clues until she discovers her unassuming murderer.
Ground zero for climate change and literally at risk of being wiped off the map, George is in Bangladesh during monsoon season to see how resilient and creative locals are adapting to their increasingly hostile environment.