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Rather than let the fruit from orange and lemon trees go to waste, the non-profit Food Forward formed in 2009 to gather fruit from trees throughout the region and donates fruit to local food banks. 2014. | Courtesy of Angel City Press
Food Forward is a Southern California nonprofit that "rescues" fresh local produce from rotting away and diverts to the tables of those who do not have access to fresh food. Read their thoughts on the state of food in L.A. and beyond in this Q&A.
Underwood Family Farms | Kent Kanouse/Creative Commons
Ventura County is the nation’s eleventh largest county in crop value, despite its close location to the country’s second most populous city. How do they do it?
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