lidia's kitchen

A Cheesy Craving

Italians love cheese, and back in the kitchen, Lidia shares her favorite cheesy appetizers: baked goat cheese, fava, and artichoke dip, baked to golden to perfection; and baked stuffed vegetables, a recipe Lidia often makes when cooking for her family.

Available until
2020-10-05T00:00:00-07:00

Full Episodes

Upcoming Airdates

Spice It Up

Spices impart a lot of flavor to a recipe, and today Lidia shows viewers how to use different spices. First on the menu is mussels with fennel and saffron, an elegant and luxurious way to serve mussels. Lidia loves peperoncino in almost any dish, especially when making spicy stuffed clams. And finally, Lidia makes chicken and zucchini salad with horseradish dressing.

  • 2019-01-28T02:00:00-08:00
    KCET-HD

A Perfect Roast

Roasting enhances the flavor of any kind of meat and Lidia often makes a roast for family meals. Today's menu includes a salad of warm greens with bacon and mushrooms; an easy and elegant roasted pork loin with cabbage and dried cherry sauce; and roasted pear, blueberry and grape compote for dessert.

  • 2019-02-04T02:00:00-08:00
    KCET-HD

Southern Italian Salads

Calabria is famous for its fiery salami spread, 'nduja. It is delicious on warm grilled bread, and Lidia shows viewers how to make a bruschetta with 'nduja. She then makes raw and cooked salad for summer with green beans and tomatoes, a wonderful way to enjoy seasonal vegetables.

  • 2019-02-11T02:00:00-08:00
    KCET-HD