lidia's kitchen

A Roman Interlude

Rome is one of Lidia's favorite cities, and today's episode features some Roman classic techniques. Recipes include Scallops Saltimbocca and Seared Lamb Chops with Mint Salsa Verde and Roasted Potato Wedges.

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Restaurant's Greatest Hits

In this episode, Lidia shares some of her flagship restaurant's favorite recipes that can be made at home. They include "gnudi" (Spinach and Ricotta Dumplings); and a flavorful Whole Roasted Branzino. She'll also be talking "restaurant secrets" with some of her chefs in this episode.

  • 2020-06-12T03:30:00-07:00
    KCET-HD

From Italy to America

Italian American cuisine has a unique history and continues to evolve with time. Lidia will demonstrate one of the traditional favorites - Spaghetti with Meatballs - before sharing a more contemporary Pork Chop Milanese that is a favorite in one of her restaurants.

  • 2020-06-19T03:30:00-07:00
    KCET-HD

All About Grandma

Grandma Erminia's favorites grace today's menu and include a Rice & Pea Soup; a simple Prosciutto Cotto sandwich and a dish that the family finds on many Sunday menus: Baked Stuffed Shells.

  • 2020-06-26T03:30:00-07:00
    KCET-HD