lidia's kitchen

A Seaside Buffet

Fish is a staple in Lidia's kitchen and she loves planning dinner parties based on seafood. Today's menu includes swordfish skewers with a sweet and sour sauce, made with balsamic vinegar and bay leaves; and Stuffed Calamari with bread crumbs, hard-boiled eggs, grated cheese, white wine, and parsley.

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Chocolate and Dinner

In today's episode, Lidia shares some of her favorite chocolate desserts and one deliciously creamy risotto recipe. First, she makes a chocolate hazelnut bread parfait, a special treat she had growing up. Lidia then makes a soft and creamy spoon dessert, chocolate zabaglione. Lastly, she prepares a rich and smooth risotto with artichokes, sunchokes, and mint.

  • 2019-02-25T02:00:00-08:00
    KCET-HD

The Fresh Catch

ish is a staple on Lidia's table and today, Lidia shares a simple menu for a party based around fish. In the summertime, she likes to turn on the grill and make shrimp spiedini with zucchini and tomato salsa. She serves them with seared salmon paillards with arugula salad. And finally, Cody Hogan from Lidia's Kansas City joins Lidia in the kitchen and they make monkfish meatballs served in tomato sauce.

  • 2019-03-04T02:00:00-08:00
    KCET-HD

What's Baking

With the oven on, Lidia creates sweet and savory dishes her viewers can easily make at home. Gratins are delicious, and she starts with a leek and prosciutto gratin made with gruyere and walnuts; next is roasted chicken with pomegranate, marvelously moist inside and with a crispy, caramelized exterior. While the oven is still on, she bakes crumbly and chewy raspberry and walnut butter cookies for dessert.

  • 2019-03-18T03:00:00-07:00
    KCET-HD