lidia's kitchen

Childhood Cravings

In this episode, Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy. Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto. A fun and fruity Fruit Smash Soda is shared with her mother, Erminia.

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Brunch Brilliance

Although Italians are not known for a brunch tradition, many of their recipes work beautifully for it. Today's brunch recipes include: Polenta with Honey & Berries; Crostata with Kale, Butternut Squash and Ricotta; Rice Balls Stuffed with Sausage Ragu.

  • 2020-10-30T03:30:00-07:00
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My Italian American

Italian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her favorites: Bolognese Sauce; Asparagus Salad and a lighter and more contemporary version of the Chicken Pizzaiola.

  • 2020-11-01T07:30:00-08:00
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Love Your Vegetables

Italians love their vegetables, and so does Lidia! This episode will feature three healthy and delicious Italian vegetable dishes including: Salad of Warm Greens with Bacon & Mushrooms; Leek and Prosciutto Grain; and Butternut Squash Soup.

  • 2020-11-04T09:00:00-08:00
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  • 2020-11-04T13:30:00-08:00
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  • 2020-11-08T07:30:00-08:00
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Lidia's Kitchen

  • 2020-11-06T02:30:00-08:00
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Trattoria Favorites

We all love the rustic feeling of an Italian trattoria that serves delicious comfort food. This episode features some trattoria favorites incluing: Linguine with Clams and Broccoli; Burrata with Grilled Bread and a special Almond Tart from the heel of Italy.

  • 2020-11-11T09:00:00-08:00
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  • 2020-11-11T13:30:00-08:00
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  • 2020-11-15T07:30:00-08:00
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Lidia's Kitchen

  • 2020-11-13T02:30:00-08:00
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Great Grains

Grains are back in style, yet Italians have been using them for centuries. Lidia shares some of her favorite grain based recipes in this episode including: Risotto with Mushrooms; Barley, Kale & Butternut Squash Risotto; and Polenta Torta with Gorgonzola and Savory Cabbage.

  • 2020-11-18T09:00:00-08:00
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  • 2020-11-18T13:30:00-08:00
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  • 2020-11-22T07:30:00-08:00
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Lidia's Kitchen

  • 2020-11-20T02:30:00-08:00
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Cultured Comforts

There are so many varieties of cheese in Italy, and today's recipes feature some delicious ones. Lidia will make a Crostata with Mushrooms and Onion; A quick Salad and Chicken "Involtini" with Kale Pesto.

  • 2020-11-25T09:00:00-08:00
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  • 2020-11-25T13:30:00-08:00
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Lidia's Kitchen

  • 2020-11-27T02:30:00-08:00
    KCET-HD