lidia's kitchen

Childhood Cravings

In this episode, Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy. Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto. A fun and fruity Fruit Smash Soda is shared with her mother, Erminia.

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My Italian American

Italian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her favorites: Bolognese Sauce; Asparagus Salad and a lighter and more contemporary version of the Chicken Pizzaiola.

  • 2020-10-28T10:00:00-07:00
    KCETLINK
  • 2020-10-28T14:30:00-07:00
    KCETLINK
  • 2020-11-01T07:30:00-08:00
    KCETLINK

Brunch Brilliance

Although Italians are not known for a brunch tradition, many of their recipes work beautifully for it. Today's brunch recipes include: Polenta with Honey & Berries; Crostata with Kale, Butternut Squash and Ricotta; Rice Balls Stuffed with Sausage Ragu.

  • 2020-10-30T03:30:00-07:00
    KCET-HD

Lidia's Kitchen

  • 2020-11-06T02:30:00-08:00
    KCET-HD

Lidia's Kitchen

  • 2020-11-13T02:30:00-08:00
    KCET-HD

Lidia's Kitchen

  • 2020-11-20T02:30:00-08:00
    KCET-HD