lidia's kitchen

Great Grains

Grains are back in style, yet Italians have been using them for centuries. Lidia shares some of her favorite grain based recipes in this episode including: Risotto with Mushrooms; Barley, Kale & Butternut Squash Risotto; and Polenta Torta with Gorgonzola and Savory Cabbage.

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Restaurant's Greatest Hits

In this episode, Lidia shares some of her flagship restaurant's favorite recipes that can be made at home. They include "gnudi" (Spinach and Ricotta Dumplings); and a flavorful Whole Roasted Branzino. She'll also be talking "restaurant secrets" with some of her chefs in this episode.

  • 2019-12-13T02:30:00-08:00
    KCET-HD
  • 2019-12-13T02:30:00-08:00
    KCET-HD

Mediterranean Essentials

Lidia grew up along the Adriatic sea so picnics at the beach were a common occurrence. Recipes in this episode include some seafood classics from the southern part of Italy including Orecchiette with Peas and Asparagus; Mussels with Farro, Cannellini and Chickpeas and a quick and delicious Chocolate Fig dessert.

  • 2019-12-20T02:30:00-08:00
    KCET-HD
  • 2019-12-20T02:30:00-08:00
    KCET-HD

Family Favorites

Today's recipes are dedicated to the family. They can be made for a weeknight dinner or a large gathering or holiday and include: Oven Braised Pork Chops with Red Onion and Pears; Cherry Jam Tart. To start, Lidia enjoys a special Cherry Bellini.

  • 2020-01-03T02:30:00-08:00
    KCET-HD
  • 2020-01-03T02:30:00-08:00
    KCET-HD