lidia's kitchen

Great Grains

Grains are back in style, yet Italians have been using them for centuries. Lidia shares some of her favorite grain based recipes in this episode including: Risotto with Mushrooms; Barley, Kale & Butternut Squash Risotto; and Polenta Torta with Gorgonzola and Savory Cabbage.

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Restaurant's Greatest Hits

In this episode, Lidia shares some of her flagship restaurant's favorite recipes that can be made at home. They include "gnudi" (Spinach and Ricotta Dumplings); and a flavorful Whole Roasted Branzino. She'll also be talking "restaurant secrets" with some of her chefs in this episode.

  • 2020-12-02T09:00:00-08:00
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  • 2020-12-02T13:30:00-08:00
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  • 2020-12-06T07:30:00-08:00
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Lidia's Kitchen

  • 2020-12-04T02:30:00-08:00
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Mediterranean Essentials

Lidia grew up along the Adriatic sea so picnics at the beach were a common occurrence. Recipes in this episode include some seafood classics from the southern part of Italy including Orecchiette with Peas and Asparagus; Mussels with Farro, Cannellini and Chickpeas and a quick and delicious Chocolate Fig dessert.

  • 2020-12-09T09:00:00-08:00
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  • 2020-12-09T13:30:00-08:00
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  • 2020-12-13T07:30:00-08:00
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Lidia's Kitchen

  • 2020-12-11T02:30:00-08:00
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A Stovetop Dinner

The stove can do a lot of work in any home kitchen, and many recipes can be created simultaneously. In this episode, Lidia shares recipes for: Cannellini and Pancetta Bruschetta; Ziti with Kale and Crispy Bacon; and Monkfish Meatballs in Tomato Sauce.

  • 2020-12-16T09:00:00-08:00
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  • 2020-12-16T13:30:00-08:00
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  • 2020-12-20T07:30:00-08:00
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Lidia's Kitchen

  • 2020-12-18T02:30:00-08:00
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Family Favorites

Today's recipes are dedicated to the family. They can be made for a weeknight dinner or a large gathering or holiday and include: Oven Braised Pork Chops with Red Onion and Pears; Cherry Jam Tart. To start, Lidia enjoys a special Cherry Bellini.

  • 2020-12-23T09:00:00-08:00
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  • 2020-12-27T07:30:00-08:00
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Brunch Brilliance

Although Italians are not known for a brunch tradition, many of their recipes work beautifully for it. Today's brunch recipes include: Polenta with Honey & Berries; Crostata with Kale, Butternut Squash and Ricotta; Rice Balls Stuffed with Sausage Ragu.

  • 2020-12-25T14:00:00-08:00
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  • 2020-12-26T03:00:00-08:00
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  • 2020-12-31T10:00:00-08:00
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  • 2020-12-31T15:00:00-08:00
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Best of Baked Dishes

The oven is on in today's episode! With a little bit of prep time and a hot oven, you can enjoy the appetizers with the friends and family while the rest is baking. Today's recipes include: Spicy Stuffed Clams; Roasted Chicken with Pomegranate; and Potatoes Stuffed with Sausage & Mushrooms.

  • 2020-12-30T09:00:00-08:00
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  • 2020-12-30T13:30:00-08:00
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Lidia's Kitchen

  • 2021-01-01T02:30:00-08:00
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