lidia's kitchen

Growing Up Italian

Lidia talks about growing up and family traditions in this episode. Featured recipes include Shrimp and Mixed Bean Salad, a Roasted Garlic Crostini and Papperdelle with Mixed Fresh Mushrooms. A refreshing "Panache" is shared with her mother Erminia.

Get the free PBS App

Full Episodes

Upcoming Airdates

Love Your Vegetables

Italians love their vegetables, and so does Lidia! This episode will feature three healthy and delicious Italian vegetable dishes including: Salad of Warm Greens with Bacon & Mushrooms; Leek and Prosciutto Grain; and Butternut Squash Soup.

  • 2019-11-15T02:30:00-08:00
    KCET-HD

Trattoria Favorites

We all love the rustic feeling of an Italian trattoria that serves delicious comfort food. This episode features some trattoria favorites incluing: Linguine with Clams and Broccoli; Burrata with Grilled Bread and a special Almond Tart from the heel of Italy.

  • 2019-11-22T02:30:00-08:00
    KCET-HD

Great Grains

Grains are back in style, yet Italians have been using them for centuries. Lidia shares some of her favorite grain based recipes in this episode including: Risotto with Mushrooms; Barley, Kale & Butternut Squash Risotto; and Polenta Torta with Gorgonzola and Savory Cabbage.

  • 2019-11-29T02:30:00-08:00
    KCET-HD

Cultured Comforts

There are so many varieties of cheese in Italy, and today's recipes feature some delicious ones. Lidia will make a Crostata with Mushrooms and Onion; A quick Salad and Chicken "Involtini" with Kale Pesto.

  • 2019-12-06T02:30:00-08:00
    KCET-HD