lidia's kitchen

Heartwarming Favorites

Today, Lidia creates the ultimate heartwarming dinner table filled with dishes that deliver flavor, comfort and love in every bite. She starts with a soothing rice and lentil soup topped with cheese and olive oil; roasted olives with orange and rosemary are an exciting accompaniment to any meal; and ricotta meatloaf, a family favorite, packed with cheese and topped with fresh tomato sauce and even more cheese is the star of the show.

Full Episodes

Upcoming Airdates

Eggs All Day

In today's episode, Lidia shows you how to brunch Italian-style. On the menu are herb frittata roll-ups, a wonderful appetizer to pass around at a cocktail party or for a buffet brunch; pancetta with fennel-flavored eggs and apples, a delicious breakfast or brunch dish served with lots of crusty bread; and potato and egg frico, a favorite breakfast dish in Lidia's family, in which potatoes and cheese are baked together.

  • 2018-10-29T03:00:00-07:00
    KCET-HD

Party Favorites

Italians love entertaining and celebrating life with family, friends, and food. Today, Lidia shares recipes that fit any kind of party. She starts with stewed savory peppers, a delicious antipasto, especially when served with lots of grilled or toasted bread. Next, she makes pear bellini, a fruity and bubbly cocktail guests can sip on while enjoying antipasti; and who doesn't love fried balls of rice? Lidia shows viewers how to make rice balls with sausage ragu.

  • 2018-11-05T02:00:00-08:00
    KCET-HD

A Seaside Buffet

Fish is a staple in Lidia's kitchen and she loves planning dinner parties based on seafood. Today's menu includes swordfish skewers with a sweet and sour sauce, made with balsamic vinegar and bay leaves; and Stuffed Calamari with bread crumbs, hard-boiled eggs, grated cheese, white wine, and parsley.

  • 2018-11-12T02:00:00-08:00
    KCET-HD

The Best Bar Food

On today's menu, Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar, and honey. Fried food always hits the spot and next on the menu is fried onion rings, made Italian-style with grana padano cheese added to the batter for flavor and crunch; and finally, potatoes stuffed with sausage and sushrooms is a rich dish that is perfect for colder months.

  • 2018-11-19T02:00:00-08:00
    KCET-HD