lidia's kitchen

Italy's Heartland

Lidia loves entertaining and today, she shares recipes that are fit for any Italian dinner party. Bruschetta is a great party appetizer, and Lidia shares one of her favorite toppings: cannellini and pancetta bruschetta. Next on the menu is beef and root vegetables braised in red wine, a hearty-one pol meal your guests will love.

Full Episodes

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Spice It Up

Spices impart a lot of flavor to a recipe, and today Lidia shows viewers how to use different spices. First on the menu is mussels with fennel and saffron, an elegant and luxurious way to serve mussels. Lidia loves peperoncino in almost any dish, especially when making spicy stuffed clams. And finally, Lidia makes chicken and zucchini salad with horseradish dressing.

  • 2019-01-28T02:00:00-08:00
    KCET-HD

A Perfect Roast

Roasting enhances the flavor of any kind of meat and Lidia often makes a roast for family meals. Today's menu includes a salad of warm greens with bacon and mushrooms; an easy and elegant roasted pork loin with cabbage and dried cherry sauce; and roasted pear, blueberry and grape compote for dessert.

  • 2019-02-04T02:00:00-08:00
    KCET-HD

Southern Italian Salads

Calabria is famous for its fiery salami spread, 'nduja. It is delicious on warm grilled bread, and Lidia shows viewers how to make a bruschetta with 'nduja. She then makes raw and cooked salad for summer with green beans and tomatoes, a wonderful way to enjoy seasonal vegetables.

  • 2019-02-11T02:00:00-08:00
    KCET-HD