lidia's kitchen

Mediterranean Essentials

Lidia grew up along the Adriatic sea so picnics at the beach were a common occurrence. Recipes in this episode include some seafood classics from the southern part of Italy including Orecchiette with Peas and Asparagus; Mussels with Farro, Cannellini and Chickpeas and a quick and delicious Chocolate Fig dessert.

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Storytime with Grandma

Lidia's mother, Erminia, is known to all as "Grandma." She is known for her laughter, singing and entertaining culinary moments with Lidia. In this episode, featured recipes include Corn and Zucchini Minestra, Fried Risotto and Beef & Root Vegetables Braised in Red Wine. "Salute" to Grandma!

  • 2020-10-25T08:30:00-07:00
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My Italian American

Italian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her favorites: Bolognese Sauce; Asparagus Salad and a lighter and more contemporary version of the Chicken Pizzaiola.

  • 2020-10-28T10:00:00-07:00
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  • 2020-10-28T14:30:00-07:00
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  • 2020-11-01T07:30:00-08:00
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Brunch Brilliance

Although Italians are not known for a brunch tradition, many of their recipes work beautifully for it. Today's brunch recipes include: Polenta with Honey & Berries; Crostata with Kale, Butternut Squash and Ricotta; Rice Balls Stuffed with Sausage Ragu.

  • 2020-10-30T03:30:00-07:00
    KCET-HD

Lidia's Kitchen

  • 2020-11-06T02:30:00-08:00
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Lidia's Kitchen

  • 2020-11-13T02:30:00-08:00
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Lidia's Kitchen

  • 2020-11-20T02:30:00-08:00
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