lidia's kitchen

Mediterranean Essentials

Lidia grew up along the Adriatic sea so picnics at the beach were a common occurrence. Recipes in this episode include some seafood classics from the southern part of Italy including Orecchiette with Peas and Asparagus; Mussels with Farro, Cannellini and Chickpeas and a quick and delicious Chocolate Fig dessert.

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My Italian American

Italian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her favorites: Bolognese Sauce; Asparagus Salad and a lighter and more contemporary version of the Chicken Pizzaiola.

  • 2020-10-28T10:00:00-07:00
    KCETLINK
  • 2020-10-28T14:30:00-07:00
    KCETLINK
  • 2020-11-01T07:30:00-08:00
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Brunch Brilliance

Although Italians are not known for a brunch tradition, many of their recipes work beautifully for it. Today's brunch recipes include: Polenta with Honey & Berries; Crostata with Kale, Butternut Squash and Ricotta; Rice Balls Stuffed with Sausage Ragu.

  • 2020-10-30T03:30:00-07:00
    KCET-HD

Lidia's Kitchen

  • 2020-11-06T02:30:00-08:00
    KCET-HD

Lidia's Kitchen

  • 2020-11-13T02:30:00-08:00
    KCET-HD

Lidia's Kitchen

  • 2020-11-20T02:30:00-08:00
    KCET-HD