lidia's kitchen

Memories of the Mountains

Northern Italy has some of the most stunning mountains and scenery on the Italian peninsula. In this episode, Lidia explores some of the classic culinary traditions of this area including a hearty Minestrone soup that she freshens up with pesto. In addition, she makes a delicious Stuffed Cabbage with her grandson, Lorenzo. Desserts are quick and easy and include delicious Italian "gelato."

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Brunch Brilliance

Although Italians are not known for a brunch tradition, many of their recipes work beautifully for it. Today's brunch recipes include: Polenta with Honey & Berries; Crostata with Kale, Butternut Squash and Ricotta; Rice Balls Stuffed with Sausage Ragu.

  • 2020-01-31T02:30:00-08:00
    KCET-HD

Feeding The Family

Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.

  • 2020-02-07T02:30:00-08:00
    KCET-HD

Home Cooked Restaurant Classics

There are some restaurant favorites that can be cooked at home in this episode! Lidia prepares delicious Butternut Squash Gnocchi and a Pan Seared Halibut with Balsamic Reduction. Delizioso!

  • 2020-02-14T02:30:00-08:00
    KCET-HD