lidia's kitchen

Memories of the Mountains

Northern Italy has some of the most stunning mountains and scenery on the Italian peninsula. In this episode, Lidia explores some of the classic culinary traditions of this area including a hearty Minestrone soup that she freshens up with pesto. In addition, she makes a delicious Stuffed Cabbage with her grandson, Lorenzo. Desserts are quick and easy and include delicious Italian "gelato."

Airdates

  • 2020-10-07T10:00:00-07:00
    KCETLINK
  • 2020-10-07T14:30:00-07:00
    KCETLINK
  • 2020-10-11T08:30:00-07:00
    KCETLINK

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Full Episodes

Upcoming Airdates

A Stovetop Dinner

The stove can do a lot of work in any home kitchen, and many recipes can be created simultaneously. In this episode, Lidia shares recipes for: Cannellini and Pancetta Bruschetta; Ziti with Kale and Crispy Bacon; and Monkfish Meatballs in Tomato Sauce.

  • 2020-09-25T03:30:00-07:00
    KCET-HD

Childhood Cravings

In this episode, Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy. Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto. A fun and fruity Fruit Smash Soda is shared with her mother, Erminia.

  • 2020-09-30T10:00:00-07:00
    KCETLINK
  • 2020-09-30T14:30:00-07:00
    KCETLINK
  • 2020-10-04T08:30:00-07:00
    KCETLINK

Family Favorites

Today's recipes are dedicated to the family. They can be made for a weeknight dinner or a large gathering or holiday and include: Oven Braised Pork Chops with Red Onion and Pears; Cherry Jam Tart. To start, Lidia enjoys a special Cherry Bellini.

  • 2020-10-02T03:30:00-07:00
    KCET-HD

Memories of the Mountains

Northern Italy has some of the most stunning mountains and scenery on the Italian peninsula. In this episode, Lidia explores some of the classic culinary traditions of this area including a hearty Minestrone soup that she freshens up with pesto. In addition, she makes a delicious Stuffed Cabbage with her grandson, Lorenzo. Desserts are quick and easy and include delicious Italian "gelato."

  • 2020-10-07T10:00:00-07:00
    KCETLINK
  • 2020-10-07T14:30:00-07:00
    KCETLINK
  • 2020-10-11T08:30:00-07:00
    KCETLINK

Best of Baked Dishes

The oven is on in today's episode! With a little bit of prep time and a hot oven, you can enjoy the appetizers with the friends and family while the rest is baking. Today's recipes include: Spicy Stuffed Clams; Roasted Chicken with Pomegranate; and Potatoes Stuffed with Sausage & Mushrooms.

  • 2020-10-09T03:30:00-07:00
    KCET-HD

Growing Up Italian

Lidia talks about growing up and family traditions in this episode. Featured recipes include Shrimp and Mixed Bean Salad, a Roasted Garlic Crostini and Papperdelle with Mixed Fresh Mushrooms. A refreshing "Panache" is shared with her mother Erminia.

  • 2020-10-14T10:00:00-07:00
    KCETLINK
  • 2020-10-14T14:30:00-07:00
    KCETLINK
  • 2020-10-18T08:30:00-07:00
    KCETLINK

Mastering Simplicity

Italian cuisine is known for seasonal ingredients and simple techniques. In today's episode, Lidia will share recipes that master simplicity: Sausages with Fennel & Olives; Orange and Red Salad and a delicious "Almost a Tiramisu" recipe.

  • 2020-10-16T03:30:00-07:00
    KCET-HD